В речника Oxford-Paravia италиански
английски
италиански
I. vary [Brit ˈvɛːri, Am ˈvɛri] ГЛАГ прх
II. vary [Brit ˈvɛːri, Am ˈvɛri] ГЛАГ нпрх
vary objects, people, tastes:
- inversely vary
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- tremendously grow, vary
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- seasonally change, vary
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в PONS речника
английски
италиански
I. vary <-ie-> [ˈve·ri] ГЛАГ нпрх
италиански
английски
-
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
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| you | have | varied |
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| you | had | varied |
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| we | had | varied |
| you | had | varied |
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PONS OpenDict
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Примери от PONS речника (редакционно проверени)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
едноезични примери (не са проверени от PONS редакцията)
The school works with students of varying capacities.
en.wikipedia.org Flows can be of varying sizes, with larger flows involving greater strength.
en.wikipedia.org Nearly all the members went on to form their own projects, to varying degrees of success.
en.wikipedia.org Varying sources put production figures between 40,000 and 145,000 units.
en.wikipedia.org It is possible to detect varying degrees of foreignness.
en.wikipedia.org