grained В речника Oxford-Paravia италиански

Преводи за grained в английски»италиански речника

I.grained [Brit ɡreɪnd, Am ɡreɪnd] ГЛАГ pp

grained → grain II

II.grained [Brit ɡreɪnd, Am ɡreɪnd] ПРИЛ

grained worktop, table

marezzato

grained leather, paper

zigrinato

fine-grained [Am ˈfaɪnˌɡreɪnd] ПРИЛ

1. fine-grained wood, leather:

fine-grained

a grana fine

2. fine-grained salt, sugar:

fine-grained

fino

coarse-grained [Brit ˈkɔːsɡreɪnd, Am ˌkɔrsˈɡreɪnd] ПРИЛ

coarse-grained texture

a grana grossa

coarse-grained person

grossolano, rozzo

cross-grained [Brit ˈkrɒsɡreɪnd, Am ˈkrɔsˌɡreɪnd] ПРИЛ

cross-grained wood, timber:

cross-grained

con venature irregolari

close-grained [Am kloʊsˈɡreɪnd] ПРИЛ

close-grained texture:

close-grained

fitto

close-grained

compatto

I.grain¹ [Brit ɡreɪn, Am ɡreɪn] СЪЩ

1. grain (commodity):

grain

cereali mpl

grain prices

i prezzi dei cereali

2. grain (seed):

grain (of rice, wheat)

chicco м

long, short grain rice

riso a chicchi lunghi, corti

3. grain (small piece):

grain (of sand, salt)

granello м

grain (of sand, salt)

grano м

4. grain (of truth, hope, comfort):

grain прен

briciolo м

5. grain (pattern):

grain (in wood)

venatura f

grain (in wood)

marezzo м

grain (in wood)

filo м

grain (in stone)

venatura f

grain (in leather, paper, fabric)

grana f

grain (in leather, paper, fabric)

filo м

to cut along, across the grain

tagliare secondo il, perpendicolarmente al filo

6. grain ФОТО:

grain

grana f

7. grain (weight):

grain

grano м (= 0.0648 g)

II.grain¹ [Brit ɡreɪn, Am ɡreɪn] ГЛАГ прх (stain)

grain wood

venare, marezzare

grain leather, paper

zigrinare

III.grain¹ [Brit ɡreɪn, Am ɡreɪn]

it goes against the grain

è contro natura

grain² [Brit ɡreɪn, Am ɡreɪn] СЪЩ Scot

1. grain (arm):

grain (of sea)

braccio м

2. grain (branch):

grain (of river, tree)

ramo м

3. grain (prong):

grain

rebbio м

4. grain МОР (harpoon):

grain

fiocina f

grain alcohol [ˌɡreɪnˈælkəhɒl, -hɔːl] СЪЩ

grain alcohol

alcol м etilico

Преводи за grained в италиански»английски речника

Индивидуални преводни двойки

grana

grain

a grana grossa

coarse-grained

a grana fine legno

fine-grained

a grana fine fotografia

fine grain

di grana grossa прен persona

coarse-grained

grana

grain

controfilo

cross-grain uncountable

legno che presenta dei controfili

cross-grained wood

a controfilo tagliare, incidere

against the grain

grained в PONS речника

Преводи за grained в английски»италиански речника

cross-grained ПРИЛ

cross-grained wood:

cross-grained

con venature non regolari

I.grain [greɪn] СЪЩ

1. grain (cereal):

grain

cereali м pl

2. grain (of wheat, rice):

grain

chicco м

3. grain (of sand, salt):

grain

granello м

4. grain прен:

grain

briciolo м

a grain of hope

un briciolo di speranza

a grain of truth

un briciolo di verità

5. grain (direction of fibers):

grain

venatura f

Phrases:

to take sth with a grain of salt

prendere qc con un grano di sale

to go against the grain

andare controcorrente разг

II.grain [greɪn] ГЛАГ прх (granulate)

grain

granulare

grain elevator СЪЩ

grain elevator

silo м per cereali

pollen grain СЪЩ

Потребителски запис

pollen grain

tubo del polline

Преводи за grained в италиански»английски речника

Индивидуални преводни двойки

zigrinato (-a)

grained

venato (-a) (legno)

grained

grana

grain

pellicola a grana grossa

coarse-grained film

zigrinatura

grain

venatura (di legno)

grain

zigrinare

to grain

grained Примери от PONS речника (редакционно проверени)

to take sth with a grain of salt

prendere qc con le molle

a grain of hope

un briciolo di speranza

a grain of truth

un briciolo di verità

to take sth with a grain of salt

prendere qc con un grano di sale

to go against the grain

andare controcorrente разг

a grain of truth

un pizzico di verità

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

pane