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Konsumentenpräferenz
I. taste [teɪst] СЪЩ
1. taste no pl (flavour):
Geschmack м <-(e)s, Ge·schmä·cke(r)>
Geschmackssinn м <-(e)s> kein pl
2. taste (small portion/mouthful of food):
3. taste (liking, fondness):
Vorliebe f <-, -n>
an etw дат Geschmack finden
Gefallen an etw дат finden
4. taste no pl (aesthetic quality/discernment):
Geschmack м <-(e)s, Ge·schmä·cke(r)>
5. taste no pl прен (short encounter):
Kostprobe f <-, -n> прен
II. taste [teɪst] ГЛАГ прх
1. taste (perceive flavour):
to taste sth
to taste sth (test)
etw probieren [o. geh kosten]
2. taste (experience briefly):
to taste sth luxury, success
III. taste [teɪst] ГЛАГ нпрх
to taste of sth
nach etw дат schmecken
I. con·sum·er [kənˈsju:məʳ, Am -ˈsu:mɚ] СЪЩ
Verbraucher(in) м (f) <-s, ->
Konsument(in) м (f) <-en, -en> spec
Endabnehmer(in) м (f) <-s, -; -, -nen>
II. con·sum·er [kənˈsju:məʳ, Am -ˈsu:mɚ] СЪЩ modifier
consumer (advise, credit):
Nachfrage f <-, -n>
Запис в OpenDict
taste ГЛАГ
to taste sth (wine)
consumer taste СЪЩ MKT-WB
consumer СЪЩ MKTG
consumer СЪЩ
Present
Itaste
youtaste
he/she/ittastes
wetaste
youtaste
theytaste
Past
Itasted
youtasted
he/she/ittasted
wetasted
youtasted
theytasted
Present Perfect
Ihavetasted
youhavetasted
he/she/ithastasted
wehavetasted
youhavetasted
theyhavetasted
Past Perfect
Ihadtasted
youhadtasted
he/she/ithadtasted
wehadtasted
youhadtasted
theyhadtasted
PONS OpenDict

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едноезични примери (не са проверени от PONS редакцията)
When authorities discovered their taste for comic books, media attention focused on the emerging crime comics genre as an influence on juvenile delinquency.
en.wikipedia.org
Season carefully with some salt and freshly ground black pepper to taste, keeping in mind that the rashers are salty.
www.independent.ie
Good boza of high quaility is sweetened with raw cane sugar and it has genuine taste of boza.
en.wikipedia.org
A distinguishing trait is their diminished sense of taste, and it is often shown that they can only taste very spicy food.
en.wikipedia.org
Most begonias are sour to the taste, and some people in some areas eat them.
en.wikipedia.org
Примери от интернет (не са проверени от PONS редакцията)
[...]
Whether bitter or sweet, classic or modern, shaken or stirred: our selection of six cocktails, available in a number of variations, has something to suit every mood and taste.
[...]
www.berlin.de
[...]
Ob herb oder süß, klassisch oder modern, geschüttelt oder gerührt, wir offerieren für jede Stimmung und jeden Geschmack sechs Cocktails in verschiedenen Variationen.
[...]
[...]
The recipes developed by Meierei Langenhorn are created in such a manner that the algae have a positive influence on the taste, texture and appearance of the milk products.
[...]
www.ttz-bremerhaven.de
[...]
Die von der Meierei Langenhorn entwickelten Rezepturen sind so angelegt, dass die Algen einen positiven Einfluss auf Geschmack, Textur und Aussehen der Milchprodukte haben.
[...]
[...]
There is something for every taste: from modern Deluxe-rooms, via rooms in Laura Ashley-style and suites with oriental look to the breathtaking presidential suite. more »
[...]
www.berlin.de
[...]
Für jeden Geschmack bietet sich etwas: von modernen Deluxe-Zimmern, über Zimmer im Laura Ashley-Stil und Suiten im orientalischen Look bis hin zur atemberaubenden Präsidentensuite. mehr »
[...]
[...]
A person severely suffering from dementia is still a person, as his fundamental experiences of corporeality and agility with their implicit familiarities ( voices, melodies, scent, taste, touch, etc. ) principally survive and stay responsive until death.
[...]
www.marsilius-kolleg.uni-heidelberg.de
[...]
Der schwer Demenzkranke ist noch immer Person, weil seine Grunderfahrung von Leiblichkeit und Lebendigkeit mit ihren impliziten Vertrautheiten ( Stimmen, Melodien, Geruch, Geschmack, Berührung, o.ä. ) prinzipiell bis zum Tod erhalten und ansprechbar bleibt.
[...]
[...]
A test design for the objectification of taste, aroma and quality: this discriminatory analysis approach has already been successfully applied at ttz Bremerhaven in the EXPERSENS project where scientists succeeded in assigning unequivocally the dominant sensory features of different white wines to a particular pattern of chemical substances.
[...]
www.ttz-bremerhaven.de
[...]
Ein Testdesign zur Objektivierung von Geschmack, Aroma und Qualität: dieser Ansatz der diskriminierenden Analytik wurde am ttz Bremerhaven bereits in dem Projekt EXPERSENS erfolgreich angewendet. Hierbei ist es den Wissenschaftlern gelungen, sensorisch herausragende Eigenschaften bei verschiedenen Weißweinen eindeutig einem bestimmten Muster an chemischen Substanzen zuzuordnen.
[...]