vodka В речника Oxford-Paravia италиански

Преводи за vodka в английски»италиански речника

vodka [Brit ˈvɒdkə, Am ˈvɑdkə] СЪЩ

vodka

vodka f

to order two vodkas

ordinare due (bicchieri di) vodka

Индивидуални преводни двойки

liberally laced with vodka

con una buona dose di vodka

this vodka packs a wallop

questa vodka ti dà una botta pazzesca

a neat vodka

una vodka liscia

a double vodka

una vodka doppia

a double measure of vodka

una doppia dose di vodka

Преводи за vodka в италиански»английски речника

Индивидуални преводни двойки

vodka

vodka

“della vodka?” - “solo un goccio!”

“some vodka?” - “just a drop!”

una vodka -a

a double vodka

mi dia due -a di vodka

pour me two fingers of vodka

vodka в PONS речника

Преводи за vodka в английски»италиански речника

Индивидуални преводни двойки

straight (undiluted) gin, vodka

liscio, -a

Преводи за vodka в италиански»английски речника

Индивидуални преводни двойки

vodka

vodka

едноезични примери (не са проверени от PONS редакцията)

английски

An unfiltered and unsweetened vodka, the spirit derives its flavour from its essential grain base.

en.wikipedia.org

The disagreement was over the amount of vodka the daughter had poured into a punch for a high school graduation party.

en.wikipedia.org

Vodka is a neutral spirit which does not greatly alter the flavor of the beer, but does greatly increase its alcohol content.

en.wikipedia.org

Almost the only factory in town, the distillery employed forty workers producing 600,000 liters of vodka annually.

en.wikipedia.org

The vodka is handcrafted and is available as a clear unflavored vodka as well as a variety of infused vodkas.

en.wikipedia.org

It is said he always carried a bottle of vodka in his hollow briefcase.

en.wikipedia.org

Due to using oatmeal and sugar syrup the drink preserves the old classic vodka unique flavor.

en.wikipedia.org

The vodka is also filtered through a copper filtration system in order to impart additional flavours.

en.wikipedia.org

Some recipes will use rum, whiskey or vodka instead of brandy.

en.wikipedia.org

The herbs and other ingredients are typically coarse-ground, then steeped in alcohol (vodka or rice wine is commonly suggested), sometimes with heat, and then aged.

en.wikipedia.org