baking В речника Oxford-Paravia италиански

Преводи за baking в английски»италиански речника

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baking в PONS речника

Преводи за baking в английски»италиански речника (Отидете на италиански»английски)

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Преводи за baking в италиански»английски речника (Отидете на английски»италиански)

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Индивидуални преводни двойки
lievito in polvere
baking powder
cottura (in forno)
baking
cuocere (in forno)
to bake
pane
Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

baking Примери от PONS речника (редакционно проверени)

it's baking hot
fa un caldo allucinante
Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
pane

едноезични примери (не са проверени от PONS редакцията)

английски
During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread.
en.wikipedia.org
There are two methods of plank cooking; grilling (roasting) and oven (baking).
en.wikipedia.org
The dough is kept in a terrine, and one puts it in a mold just at the moment of baking.
en.wikipedia.org
Some parlors will apply melted butter with a soft brush prior to baking.
en.wikipedia.org
This smoking method is sometimes referred to as barbecuing, pit baking, or pit roasting.
en.wikipedia.org
Almost all baking-oriented cookbooks will contain at least one type of recipe.
en.wikipedia.org
When acid is not used, thermal decomposition of the baking soda releases carbon dioxide.
en.wikipedia.org
The pie is made with a hand-formed crust this style of production gives the pie a slightly irregular shape after baking.
en.wikipedia.org
This mixture also formed the basis for cakes, to which oil and fruits were sometimes added before baking.
en.wikipedia.org
Extensive materiel, coal, and food storage facilities were built, as well as a hardtack baking factory.
en.wikipedia.org

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