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'd
Pinienkern
ˈpine nut СЪЩ
Pinienkern м <-(e)s, -e>
I. nut [nʌt] СЪЩ
1. nut (fruit):
Nuss f <-, Nüsse>
2. nut ТЕХ:
Mutter f <-, -n>
3. nut разг (madman):
Bekloppte(r) f(м) <-n, -n> ФРГ sl
Dodel м <-s, -n> A прин derb
4. nut разг (fool):
Verrückte(r) f(м) <-n, -n; -n, -n>
A a. Spinner м
5. nut разг (fan):
Fanatiker(in) м (f) <-s, ->
6. nut разг (head):
Schädel м <-s, -> разг
Birne f <-, -n> разг
Grind м <-(e)s, -e> разг
to do one's nut Brit, Aus
ausrasten разг
to do one's nut Brit, Aus
7. nut Am разг (costs):
Geldbedarf м <-(e)s> kein pl
Phrases:
II. nut [nʌt] СЪЩ modifier
Nussbaum м <-(e)s, -bäume>
III. nut <-tt-> [nʌt] ГЛАГ прх разг
to nut sb
I. pine1 [paɪn] СЪЩ
1. pine (tree):
Kiefer f <-, -n>
2. pine no pl (wood):
Kiefer f <->
Kiefernholz ср <-es, -hölzer>
3. pine Brit (stone pine):
Pinie f <-, -n>
4. pine no pl Brit (wood of stone pines):
Pinie f <-, -n>
II. pine1 [paɪn] СЪЩ modifier
aus Kiefer[nholz] nach n
aus Pinie[nholz] nach n
pine pulp ТЕХ
pine2 [paɪn] ГЛАГ нпрх
to pine for sb/sth
sich вин nach jdm/etw sehnen
Запис в OpenDict
nut СЪЩ
union nut ТЕХ
Запис в OpenDict
nut СЪЩ
nut СЪЩ
Present
Inut
younut
he/she/itnuts
wenut
younut
theynut
Past
Inutted
younutted
he/she/itnutted
wenutted
younutted
theynutted
Present Perfect
Ihavenutted
youhavenutted
he/she/ithasnutted
wehavenutted
youhavenutted
theyhavenutted
Past Perfect
Ihadnutted
youhadnutted
he/she/ithadnutted
wehadnutted
youhadnutted
theyhadnutted
PONS OpenDict

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едноезични примери (не са проверени от PONS редакцията)
He is a vegetarian and health nut, jogs and lifts weights.
en.wikipedia.org
Numerous larvae may be found in a single nut.
en.wikipedia.org
The broken nut and any shrapnel from detonation was captured by energy absorption material, such as metal foam, to prevent damage to the shuttle.
en.wikipedia.org
The synchronised bridge is free floating meaning that a locking nut is unnecessary.
en.wikipedia.org
It is commonly used as a type of locknut, where it is jammed up against a standard nut to lock the two in place.
en.wikipedia.org
Примери от интернет (не са проверени от PONS редакцията)
[...]
Menu 4 beef carpaccio, green asparagus with capers and olives soup of yellow pepper and shrimp monkfish with Pancetta garnished with zucchini ragout sorbet of rhubarb and vanilla rabbit with mascarpone cheese, pine nuts and tarragon, two kinds of gnocchi Pecorino in its diversity with truffle honey
[...]
www.kahnaletto.de
[...]
Menü 4 Carpaccio vom Rinderfilet, grüner Spargel mit Kapern und Oliven Suppe vom gelben Paprika und Garnele Seeteufel im Pancettamantel umlegt mit Zucchiniragout Sorbet von Rhabarber und Vanille Kaninchenrücken mit Mascarpone, Pinienkernen und Estragon, zweierlei Gnocchi Pecorino in seiner Vielfalt mit Trüffelhonig
[...]
[...]
Menu 2 Asparagus au gratin with Taleggio and hazelnuts Veal Piccata, asparagus with lemon, pine nuts and melted butter OR Salmon trout fillet with fried arugula ragout of asparagus, potato and lime vanilla sabayon with strawberry sorbet
[...]
www.kahnaletto.de
[...]
Menü 2 Gratinierter Spargel mit Taleggio und Haselnüssen Piccata vom Kalb, Stangenspargel mit Zitronen, Pinienkernen und zerlassener Butter ODER Lachsforellenfilet mit frittiertem Rucola auf Ragout von Spargel, Kartoffel und Limette Vanillezabaione mit Erdbeersorbet
[...]
[...]
Paella Negra, black paella with sea food or Duck breast stuffed with chestnuts and pine nuts, fruity port sauce, Brussels sprouts or Portion of roasted whole Turbot braised vegetables, virgin olive oil
[...]
www.la-boveda.de
[...]
Paella Negra, schwarze Paella mit Meeresfrüchte oder Entenbrust, gefüllt mit Maronen und Pinienkerne, fruchtige Portweinsauce, Rosenkohl oder Steinbutttranche auf der Gräte gebraten, gedünstetes Gemüse, natives Olivenöl
[...]
[...]
Pesto sauce from fresh basil, Pecorino and Parmigiano cheese, pine nuts, salt, pepper and olive oil.
[...]
www.theiling.de
[...]
Pesto aus frischem Basilikum, Pecorino und Parmesan, Pinienkernen, Salz, Pfeffer und Olivenöl.
[...]
[...]
Once the meat has cooked for 1½ hours, remove the cover from the tajine dish and add the diced, browned apple, the halved prunes, the pine nuts and the honey.
[...]
www.staub.fr
[...]
Nach 1,5 Stunden Garzeit den Tajine-Topf öffnen und die in Butter angebratenen Äpfel, die halbierten Backpflaumen, die Pinienkerne und den Honig hinzugeben.
[...]