I. al·mond [ˈɑ:mənd, Am
also ˈɑ:l-] СЪЩ
I. paste [peɪst] СЪЩ no pl
1. paste (soft substance):
2. paste (sticky substance):
4. paste ГАСТР (product):
II. paste [peɪst] ГЛАГ прх
1. paste (affix):
| I | paste |
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| you | paste |
| he/she/it | pastes |
| we | paste |
| you | paste |
| they | paste |
| I | pasted |
|---|---|
| you | pasted |
| he/she/it | pasted |
| we | pasted |
| you | pasted |
| they | pasted |
| I | have | pasted |
|---|---|---|
| you | have | pasted |
| he/she/it | has | pasted |
| we | have | pasted |
| you | have | pasted |
| they | have | pasted |
| I | had | pasted |
|---|---|---|
| you | had | pasted |
| he/she/it | had | pasted |
| we | had | pasted |
| you | had | pasted |
| they | had | pasted |
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The hillsides produce honey, and almonds, while at high altitudes there are extensive pine forests.
en.wikipedia.org Fruits consisted of apples, pears, cherries, figs, almonds and plums.
en.wikipedia.org Almond orchards are plentiful, and there are several dairies.
en.wikipedia.org Grain, either as bread crumbs or flour, was also the most common thickener of soups and stews, alone or in combination with almond milk.
en.wikipedia.org There were also many kinds of potages made of thickened liquids (such as milk and almond milk) with mashed flowers, or mashed or strained fruit.
en.wikipedia.org