В речника Oxford-Paravia италиански
английски
италиански
specialty [Brit ˈspɛʃ(ə)lti, Am ˈspɛʃəlti] СЪЩ Am
specialty → speciality
speciality [Brit ˌspɛʃɪˈalɪti, Am ˌspɛʃiˈælədi], specialty [ˈspeʃəltɪ] СЪЩ
1. speciality (special service, product, food):
2. speciality (special skill, interest):
3. speciality ЮР:
specialty number [ˈspeʃəltɪˌnʌmbə(r)] СЪЩ Am
specialty number → speciality act
speciality act [ˈspeʃɪælətɪˌækt] СЪЩ Brit ТЕАТ
speciality [Brit ˌspɛʃɪˈalɪti, Am ˌspɛʃiˈælədi], specialty [ˈspeʃəltɪ] СЪЩ
1. speciality (special service, product, food):
2. speciality (special skill, interest):
3. speciality ЮР:
specialty vacation [ˈspeʃəltɪvəˌkeɪʃn, -veɪˌkeɪʃn] СЪЩ Am
specialty vacation → speciality holiday
speciality holiday [ˈspeʃɪælətɪˌhɒlədeɪ] СЪЩ Brit
италиански
английски
в PONS речника
английски
италиански
specialty <-ies> [ˈspe·ʃəl·ti] СЪЩ
италиански
английски
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- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
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Примери от PONS речника (редакционно проверени)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
едноезични примери (не са проверени от PONS редакцията)
It was established in 1851 and today comprises 25 departments and many specialty programs.
en.wikipedia.org Buildings in the district include a department store, a single dwelling, a park and a specialty store.
en.wikipedia.org These schools teach both their specialties and general subjects.
en.wikipedia.org This is done using the four basic specialties of pediatric medicine, gynecology, clinical medicine, and surgery.
en.wikipedia.org There are variations from country to country regarding which specialties certain subspecialties are in.
en.wikipedia.org