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повышенный
Marzipan

в PONS речника

al·mond ˈpaste СЪЩ no pl

Marzipan ср <-s, -e>
в PONS речника

I. al·mond [ˈɑ:mənd, Am also ˈɑ:l-] СЪЩ

1. almond (nut):

Mandel f <-, -n>

2. almond (tree):

Mandelbaum м <-(e)s, -bäume>

II. al·mond [ˈɑ:mənd, Am also ˈɑ:l-] СЪЩ modifier

almond (essence, cake, biscuits, oil, soap):

I. paste [peɪst] СЪЩ no pl

1. paste (soft substance):

Paste f <-, Pạs·ten>

2. paste (sticky substance):

Kleister м <-s, ->
Tapetenkleister м <-s, ->
Klebstoff м <-(e)s, -e>

3. paste ГАСТР (mixture):

Teig м <-(e)s, -e>

4. paste ГАСТР (product):

Paste f <-, Pạs·ten>
Sardellenpaste f <-, -n>
Tomatenmark ср <-(e)s> kein pl

5. paste (costume jewellery):

II. paste [peɪst] ГЛАГ прх

1. paste (affix):

to paste sth [on [or onto] sth]
etw [auf etw вин] kleben

2. paste ИНФОРМ:

to paste sth

3. paste разг (beat):

jdm eine kleben разг

4. paste СПОРТ разг:

jdn haushoch schlagen [o. разг vom Platz fegen]

"Биология"

paste [peɪst], glue ГЛАГ

Present
Ipaste
youpaste
he/she/itpastes
wepaste
youpaste
theypaste
Past
Ipasted
youpasted
he/she/itpasted
wepasted
youpasted
theypasted
Present Perfect
Ihavepasted
youhavepasted
he/she/ithaspasted
wehavepasted
youhavepasted
theyhavepasted
Past Perfect
Ihadpasted
youhadpasted
he/she/ithadpasted
wehadpasted
youhadpasted
theyhadpasted

PONS OpenDict

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Няма налични примерни изречения

Няма налични примерни изречения

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едноезични примери (не са проверени от PONS редакцията)

Use the cake tin as a guide to cut the almond paste to the exact size.
www.mirror.co.uk
My only regret was not trying the almond paste croissants.
www.canada.com
Make the filling by putting the almond paste into a food processor and gradually adding the egg and then the rose water, teaspoon by teaspoon.
food.ndtv.com
Royal icing, marzipan (or a less sweet version, known as almond paste), fondant icing (also known as sugarpaste) and buttercream are used as covering icings and to create decorations.
en.wikipedia.org
Almond paste is used as a filling in pastries, but it can also be found in chocolates and as a higher quality alternative to marzipan.
en.wikipedia.org

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