В речника Oxford-Paravia италиански
I. mature [Brit məˈtʃʊə, Am məˈtʃʊr, məˈtʊr] ПРИЛ
2. mature (psychologically):
3. mature ГАСТР:
II. mature [Brit məˈtʃʊə, Am məˈtʃʊr, məˈtʊr] ГЛАГ прх
- mature wine, whisky
-
- mature cheese
-
III. mature [Brit məˈtʃʊə, Am məˈtʃʊr, məˈtʊr] ГЛАГ нпрх
1. mature (physically):
2. mature (psychologically):
- mature person, attitude:
-
3. mature прен idea, plan:
- mature
-
4. mature:
- mature wine, whisky:
-
- mature cheese:
-
- stravecchio formaggio
- mature
- stravecchio vino
- mature
- stagionato formaggio
- mature
- maturato conto, polizza assicurativa
- mature
- stagionare formaggio
- to mature
- stagionare formaggio:
- to mature
- stagionarsi formaggio:
- to mature
-
- mature
-
- sexually mature
- maturo persona
- mature
-
- after mature consideration
в PONS речника
I. mature [mə·ˈtʊr] ПРИЛ
1. mature:
2. mature:
III. mature [mə·ˈtʊr] ГЛАГ прх
1. mature:
- mature cheese, ham
-
- mature wine
-
- stagionato (-a)
- mature
- adulto (-a)
- mature
-
- mature
- maturo (-a)
- mature
- maturo (-a)
- mature
-
- to mature
-
- to mature
-
- mature cheese
-
- Parmigiano Reggiano , the best-known Italian cheese, has been produced in the western part of what is now the Emilia-Romagna region since the Middle Ages. In order to earn the official designation of Parmigiano Reggiano Dop the cheeses, which weigh between 25 and 40 kg, must be left to mature for three years.
| I | mature |
|---|---|
| you | mature |
| he/she/it | matures |
| we | mature |
| you | mature |
| they | mature |
| I | matured |
|---|---|
| you | matured |
| he/she/it | matured |
| we | matured |
| you | matured |
| they | matured |
| I | have | matured |
|---|---|---|
| you | have | matured |
| he/she/it | has | matured |
| we | have | matured |
| you | have | matured |
| they | have | matured |
| I | had | matured |
|---|---|---|
| you | had | matured |
| he/she/it | had | matured |
| we | had | matured |
| you | had | matured |
| they | had | matured |
PONS OpenDict
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Примери от PONS речника (редакционно проверени)
- after mature reflection
- Parmigiano Reggiano , the best-known Italian cheese, has been produced in the western part of what is now the Emilia-Romagna region since the Middle Ages. In order to earn the official designation of Parmigiano Reggiano Dop the cheeses, which weigh between 25 and 40 kg, must be left to mature for three years.