В речника Oxford-Paravia италиански
английски
италиански
starching [ˈstɑːtʃɪŋ] СЪЩ
- starching
-
- starching
-
I. starch [Brit stɑːtʃ, Am stɑrtʃ] СЪЩ U
II. starch [Brit stɑːtʃ, Am stɑrtʃ] ГЛАГ прх
starch sheet, collar:
в PONS речника
| I | starch |
|---|---|
| you | starch |
| he/she/it | starches |
| we | starch |
| you | starch |
| they | starch |
| I | starched |
|---|---|
| you | starched |
| he/she/it | starched |
| we | starched |
| you | starched |
| they | starched |
| I | have | starched |
|---|---|---|
| you | have | starched |
| he/she/it | has | starched |
| we | have | starched |
| you | have | starched |
| they | have | starched |
| I | had | starched |
|---|---|---|
| you | had | starched |
| he/she/it | had | starched |
| we | had | starched |
| you | had | starched |
| they | had | starched |
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едноезични примери (не са проверени от PONS редакцията)
The flour or starch component in most desserts serves as a protein and gives the dessert structure.
en.wikipedia.org The definition was later changed to also include resistant starch, along with inulin and other oligosaccharides.
en.wikipedia.org The enzyme breaks down the starch into oligosaccharides, which are then broken into glucose molecules by adding the enzyme glucoamylase, known also as -amylase.
en.wikipedia.org The interior of a gall can contain edible nutritious starch and other tissues.
en.wikipedia.org The higher the amylose content, the less expansion potential and the lower the gel strength for the same starch concentration.
en.wikipedia.org