astringency [Brit əˈstrɪndʒ(ə)nsi, Am əˈstrɪndʒ(ə)nsi] СЪЩ
1. astringency:
- astringency
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The rather low acid and medium salt content characterise them as mild tanning extracts (low astringency).
en.wikipedia.org It is an extractive wine with a characteristic bouquet, a harmonious taste and pleasant astringency.
en.wikipedia.org The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency, and grassy flavors.
en.wikipedia.org The drier styles have a lighter body and more astringency due to less balance of the grape's sugars with its tannin levels.
en.wikipedia.org Apparently mature fruits severed from the tree while still hard often fail to develop the desired climacteric changes in terms of reduced astringency and a texture reminiscent of egg yolk.
en.wikipedia.org