в PONS речника
английски
немски
su·crose [ˈsu:krəʊs, Am -roʊs] СЪЩ no pl
- sucrose
-
"Биология"
saccharose [ˈsækərəʊz], sucrose [ˈsuːkrəʊz] СЪЩ
disaccharide sucrose [daɪˈsækraɪdˌsuːkrəʊs] СЪЩ
- disaccharide sucrose
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PONS OpenDict
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Sucrase is an enzyme that breaks down the disaccharide sucrose, commonly known as table sugar, cane sugar, or beet sugar.
en.wikipedia.org When fructose is ingested as part of the disaccharide sucrose, absorption capacity is much higher because fructose exists in a 1:1 ratio with glucose.
en.wikipedia.org Most common is the disaccharide sucrose.
en.wikipedia.org For example, grape sugar is the monosaccharide glucose, cane sugar is the disaccharide sucrose, and milk sugar is the disaccharide lactose (see illustration).
en.wikipedia.org Fructose is a dietary monosaccharide present naturally in fruits and vegetables, either as free fructose or as part of the disaccharide sucrose, and as free monosaccharides in honey.
en.wikipedia.org