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zweihundertstes
pasteurisierte Milch
pas·teur·ized ˈmilk СЪЩ no pl
pas·teur·ize [ˌpæstʃəraɪz, Am -tʃər-] ГЛАГ прх usu passive
I. milk [mɪlk] СЪЩ no pl
1. milk:
Milch f <->
Muttermilch f <-> kein pl
Kokosmilch f <-> kein pl
2. milk (drink):
Milch f <->
full fat [or Am whole]milk
Vollmilch f <->
UP-Milch f CH
Phrases:
II. milk [mɪlk] СЪЩ modifier
milk (bottle, carton, product, production, processing):
III. milk [mɪlk] ГЛАГ прх
1. milk (get milk):
2. milk прен (exploit):
to milk sb/sth
jdn/etw melken прен [o. schröpfen] разг
to milk sb/sth of sth
jdn/etw um etw вин erleichtern
to milk a story ПРЕСА
milk ГЛАГ
pasteurise ГЛАГ
pasteurisieren (Erhitzen unter 100 °C von z.B. verderblichen Lebensmitteln zwecks Haltbarmachung)
Present
Ipasteurize
youpasteurize
he/she/itpasteurizes
wepasteurize
youpasteurize
theypasteurize
Past
Ipasteurized
youpasteurized
he/she/itpasteurized
wepasteurized
youpasteurized
theypasteurized
Present Perfect
Ihavepasteurized
youhavepasteurized
he/she/ithaspasteurized
wehavepasteurized
youhavepasteurized
theyhavepasteurized
Past Perfect
Ihadpasteurized
youhadpasteurized
he/she/ithadpasteurized
wehadpasteurized
youhadpasteurized
theyhadpasteurized
PONS OpenDict

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едноезични примери (не са проверени от PONS редакцията)
If the beer is pasteurized or filtered then the beer must be force carbonated using pressurized gas.
en.wikipedia.org
Almost as many systems are also used for treating biosolids, in order to pasteurize and to decrease volume of material for disposal.
en.wikipedia.org
If, however, the wine is boiled or pasteurized, it may subsequently be handled by anyone without losing its kosher status.
en.wikipedia.org
The dairy bought milk from local farmers and in order to deliver it the milk had to be tested, clarified, pasteurized and bottled.
en.wikipedia.org
Commercial producers either pasteurize the yolks, freeze them and substitute water for most of their liquid, or use other emulsifiers.
en.wikipedia.org
Примери от интернет (не са проверени от PONS редакцията)
[...]
Analysis of pasteurized milk in the laboratory.
[...]
www.igb.fraunhofer.de
[...]
Im Labor wird die mit Mikrowellen pasteurisierte Milch untersucht.
[...]
[...]
The initial product for double cream cheese is normally a standardized, pasteurized milk with a fat content of 8 to 13 percent.
[...]
www.westfalia-separator.com
[...]
Ausgangsprodukt bei Doppelrahmfrischkäse ist im Normalfall eine eingestellte, pasteurisierte Milch mit einem Fettgehalt von 8 bis 13 Prozent.
[...]