В речника Oxford-Paravia италиански
noodle1 [Brit ˈnuːd(ə)l, Am ˈnudl] СЪЩ
noodle noodles ГАСТР:
noodle2 [Brit ˈnuːd(ə)l, Am ˈnudl] СЪЩ
2. noodle Brit (fool):
- noodle разг, arch
-
noodle3 [Brit ˈnuːd(ə)l, Am ˈnudl] ГЛАГ нпрх МУЗ
- noodle
-
-
- pappardelle (large noodle egg pasta)
- zucca прен
- noodle Am
в PONS речника
I. noodle1 [ˈnu:·dl] СЪЩ
- noodle
-
noodle3 [ˈnu:·dl] ГЛАГ нпрх разг МУЗ
- noodle
-
-
- In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.
| I | noodle |
|---|---|
| you | noodle |
| he/she/it | noodles |
| we | noodle |
| you | noodle |
| they | noodle |
| I | noodled |
|---|---|
| you | noodled |
| he/she/it | noodled |
| we | noodled |
| you | noodled |
| they | noodled |
| I | have | noodled |
|---|---|---|
| you | have | noodled |
| he/she/it | has | noodled |
| we | have | noodled |
| you | have | noodled |
| they | have | noodled |
| I | had | noodled |
|---|---|---|
| you | had | noodled |
| he/she/it | had | noodled |
| we | had | noodled |
| you | had | noodled |
| they | had | noodled |
PONS OpenDict
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Примери от PONS речника (редакционно проверени)
- In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.