GINGER ALE - английски-италиански превод

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В речника Oxford-Paravia италиански

ginger ale [Brit, Am ˈdʒɪndʒər ˌeɪl] СЪЩ

ginger ale: bevanda gassata aromatizzata allo zenzero

В речника Oxford-Paravia италиански

ale [Brit eɪl, Am eɪl] СЪЩ

ale: ale f

ale: birra f (specialmente fatta senza luppolo)

brown ale: birra scura

light ale: birra leggera

pale ale: birra chiara

I. ginger [Brit ˈdʒɪndʒə, Am ˈdʒɪndʒər] СЪЩ

1. ginger:

ginger БОТ, ГАСТР: zenzero м

root or fresh ginger: zenzero fresco

root or fresh ginger before n cake, biscuit: allo zenzero

2. ginger (colour):

ginger (of hair): fulvo м

ginger (of hair): rossiccio м

3. ginger (nickname):

ginger прин: pel м di carota

II. ginger [Brit ˈdʒɪndʒə, Am ˈdʒɪndʒər] ПРИЛ (reddish)

ginger hair, beard: fulvo, rossiccio

ginger cat: dal pelo fulvo

III. ginger [Brit ˈdʒɪndʒə, Am ˈdʒɪndʒər] ГЛАГ прх

ginger: aromatizzare con zenzero

в PONS речника

ginger ale СЪЩ

ginger ale: ginger ale м

ginger ale: analcolico м a base di zenzero

в PONS речника

ale [eɪl] СЪЩ

ale: birra f

I. ginger [ˈdʒɪn·dʒɚ] СЪЩ

1. ginger (root spice):

ginger: zenzero м

2. ginger (color):

ginger: rossiccio м

II. ginger [ˈdʒɪn·dʒɚ] ПРИЛ

ginger: rossiccio, -a

Present
I	ginger
you	ginger
he/she/it	gingers
we	ginger
you	ginger
they	ginger

Past
I	gingered
you	gingered
he/she/it	gingered
we	gingered
you	gingered
they	gingered

Present Perfect
I	have	gingered
you	have	gingered
he/she/it	has	gingered
we	have	gingered
you	have	gingered
they	have	gingered

Past Perfect
I	had	gingered
you	had	gingered
he/she/it	had	gingered
we	had	gingered
you	had	gingered
they	had	gingered

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PONS OpenDict

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едноезични примери (не са проверени от PONS редакцията)

A document from that time mentions nuns having an allowance of six pints of ale each day.

en.wikipedia.org

Historically, four ale-conners were chosen annually by the common-hall of the city.

en.wikipedia.org

Bugbears also enjoy strong wine and ale, sometimes to excess.

en.wikipedia.org

Food vendors at the festival range from a simple lunch, such as turkey legs and ale, to dining at the tea room.

en.wikipedia.org

A more prosaic explanation is that 18th-century farmers tended to brew (and serve) weak ale, and hence twice brewed meant the inn offered stronger ale.

en.wikipedia.org