braise В речника Oxford-Paravia италиански

braise в PONS речника

едноезични примери (не са проверени от PONS редакцията)

английски
Genuine "rag alla bolognese" is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sauting and braising.
en.wikipedia.org
Many modern recipes for flank steak use marinades or moist cooking methods, such as braising, to improve the tenderness and flavor.
en.wikipedia.org
Round steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture.
en.wikipedia.org
Then are braised in the covered pan until the liquid has evaporated.
en.wikipedia.org
In addition, some dishes combine grilling with braising for more variety.
en.wikipedia.org
To minimize toughness and add flavor skirt steaks are often marinated before grilling or pan-searing very quickly, or cooked very slowly, typically braised.
en.wikipedia.org
A common preparation for the stalks and the heart is braised with garden peas, with a little onion and perhaps a chopped tomato.
en.wikipedia.org
The toppings are often fried, grilled, braised, steamed/boiled, or stir-fried.
en.wikipedia.org
Essentially, it is a pounded beef fillet, rolled around a filling of pate de foie gras, then wrapped with bacon and braised in spiked stock.
en.wikipedia.org
As with all braises, slow cooking tenderizes, while the liquid exchanges its flavor with that of the beef, resulting in tender, succulent meat.
en.wikipedia.org

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