английски
немски
ˈsour·dough СЪЩ no pl
- sourdough
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- sourdough bread
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немски
английски
-
- sourdough
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Примери от PONS речника (редакционно проверени)
- sourdough bread
едноезични примери (не са проверени от PONS редакцията)
In the video, he helps explain how sourdough bread is made.
en.wikipedia.org Unusual for a yeast or sourdough bread, the dough has sufficient liquidity to be poured onto the baking surface, rather than rolled out.
en.wikipedia.org In making injera, teff flour is mixed with water and allowed to ferment for several days, as with sourdough starter.
en.wikipedia.org A boule can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough.
en.wikipedia.org Both the baker's yeast and the sourdough methods of baking bread follow the same pattern.
en.wikipedia.org Примери от интернет (не са проверени от PONS редакцията)
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www.agrano.de Bioreal® organic Levafresh spelt is a liquid sourdough in organic quality based on spelt flour with active microorganisms and baking-active substances.
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Bio-Dinkelback ist ein flüssiger Sauerteig in Bio-Qualität auf Basis von Dinkelmehl mit aktiven Mikroorganismen und backaktiven Substanzen.
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www.knoll-mb.de IsernHäger, the pioneer in machine-controlled starter doughs and sourdoughs, offers its customers advanced systems engineering and expertise in dough starter management technology.
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IsernHäger, Pionier gerätegeführter Vor- und Sauerteige, bietet ausgefeilte Anlagentechnik und das technologische Wissen um die besten Vorteigführungen.
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www.ttz-bremerhaven.de Apart from cutting temperature, amongst the variables examined which influence product quality and appearance of the baked goods were also belt speed and rotation of the ultrasonic and serrated knives, baking mould, crust thickness, different percentages of rye flour content or the influence of various levels of acidification in the sourdough.
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Zu den untersuchten Variablen, die die Produktqualität und das Aussehen der Backwaren beeinflussen, gehören neben der Schneidetemperatur auch die Bandgeschwindigkeit und Rotation von Ultraschall- und Wellenschliffmesser, die Gebäckform, die Krustendicke, die unterschiedlichen Roggenmehlanteile oder der Einfluss verschiedener Versäuerungsanteile im Sauerteig.
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mills.kampffmeyer.com The production of a high quality specialty bread from scratch starts with the sourdough.
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Die Herstellung eines qualitativ hochwertigen Spezialbrotes aus eigener Herstellung muss allerdings mit der Führung eines Sauerteiges beginnen.
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www.fraunhofer.de Scientists also established that adding sourdough helps prevent loaves from going moldy so quickly, observing that dough becomes more elastic and that loaves stay fresh for longer.
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Ein weiteres Ergebnis: Durch die Zugabe von Sauerteig schimmeln die Brote nicht so schnell, auch gerät der Teig elastischer und die Brote bleiben länger frisch.
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