Major sources of anthocyanins are blueberries, cherries, raspberries, strawberries, blackcurrants, purple grapes and red wine.
en.wikipedia.org However other flavors including cherry, tropical, raspberry, pineapple, mango and blackcurrant also exist.
en.wikipedia.org Frost tolerance was improved by selecting for late flowering and genetic research identified genes involved in resistance to gall mite and the blackcurrant reversion virus.
en.wikipedia.org Flavors include cranberry (since 1994), lime (1999), mango (2004), red berry (2004), wild berries (2005), grapefruit (2006), tangerine (2009) and blackcurrant (2009).
en.wikipedia.org Some salvestrol-based products contain extracts from blackcurrant, blueberry, strawberry, and tangerine peel.
en.wikipedia.org