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неразрешённых
broad bean

Acker·boh·ne <-, -n> СЪЩ f

Ackerbohne

PONS OpenDict

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едноезични примери (не са проверени от PONS редакцията)

Die Ackerbohne wird sowohl als Futtermittel für Tiere als auch zur menschlichen Ernährung genutzt.
de.wikipedia.org
Betroffen von diesen parasitischen Blütenpflanzen sind in erster Linie Sonnenblumen, Tomaten, Linsen, Raps, Ackerbohnen und Melonen bei denen ein Befall zu großen Ernteausfällen führen kann.
de.wikipedia.org
Auch Linsen, Ackerbohnen, Schlafmohn, Haselnüsse und Kernobst standen auf dem Speiseplan.
de.wikipedia.org
Es wird zur Bekämpfung von Wildkräutern, insbesondere Kletten und Gräsern in Wintergetreide, Sommergerste, Sonnenblumen, Ackerbohnen, Futtererbsen und Kartoffeln eingesetzt.
de.wikipedia.org
Auch Mischanbau mit Ackerbohne oder Getreiden kommt vor.
de.wikipedia.org

Примери от интернет (не са проверени от PONS редакцията)

[...]
Zudem wurden Proteinisolate aus Kartoffel und aus Hülsenfrüchten wie Lupine, Ackerbohne und Erbse analysiert und die Wechselwirkung verschiedener Rezepturbestandteile während des Herstellungsprozesses und deren Einfluss auf Textur, Sensorik und Aromabildung untersucht.
[...]
www.ivv.fraunhofer.org
[...]
In addition, scientists analyzed protein isolates taken from potatoes and pulses like lupins, broad beans and peas, as well as investigating the interaction of a variety of recipe ingredients during the production process, and the ways in which this affected texture, sensory properties and aroma profile.
[...]
[...]
Neben der Modellpflanze Medicago truncatula arbeiten wir mit den landwirtschaftlich relevanten Pflanzen Pisum sativum ( Erbse ) und Vicia faba ( Ackerbohne ).
[...]
www.zap.uni-hannover.de
[...]
In addition to our focus on model legumes, the crop legumes Pisum sativum ( pea ) and Vicia faba ( broad bean ) are used.
[...]
[...]
Mit einem speziellen Produktionsverfahren lässt sich aus dem Samen von Lupinen und Ackerbohnen ein Proteinisolat mit viskoelastischen Eigenschaften gewinnen.
[...]
www.fraunhofer.de
[...]
Thanks to a special production technique, scientists are able to extract a protein isolate containing viscoelastic properties from the seeds of lupins and broad beans.
[...]