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ПредставянеЗащита на личните данниНастройки за поверителност
unterhaltsames
Sinneszelle

в PONS речника

sen·so·ry [ˈsen(t)səri] ПРИЛ inv

sensory
sensorisch
sensory perception
Sinneswahrnehmung f <-, -en>

cell [sel] СЪЩ

1. cell (room):

cell
Zelle f <-, -n>

2. cell (space):

cell
Feld ср <-(e)s, -er>

3. cell БИОЛ, ЕЛЕК, ПОЛИТ:

cell
Zelle f <-, -n>
battery cell
Batteriezelle f
fuel cell
Brennstoffzelle f <-, -n>
to use one's grey cells
seine kleinen grauen Zellen anstrengen разг шег

4. cell ТЕЛ (local area):

cell
Ortsbereich м

"Биология"

sensory cell СЪЩ

sensory cell
Sinneszelle

primary sensory cell СЪЩ

primary sensory cell
primäre Sinneszelle
"Биология"

sensory ПРИЛ

sensory
Sinnes-

PONS OpenDict

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Изпрати ни ново предложение за PONS OpenDict. Предложенията се преглеждат от редакционния екип на PONS и след това се включват в PONS OpenDict.

Добави предложение
Няма налични примерни изречения

Няма налични примерни изречения

Опитай с друг запис

едноезични примери (не са проверени от PONS редакцията)

When a plant cell is placed in hypotonic solution, water enters into a cell by osmosis and as a result turger pressure develops.
en.wikipedia.org
Cytostatic refers to a cellular component or medicine that inhibits cell growth.
en.wikipedia.org
An immunogen is any antigen that is capable of inducing humoral and/or cell-mediated immune response rather than immunological tolerance.
en.wikipedia.org
In 1991, scientists became aware that self-avoidance was also present in non-neuronal cell types, such as leech comb cells, which might similarly form discrete domains.
en.wikipedia.org
He is noted for his research on the use of common marmoset in teratology studies, cell death and teratogenic embryonic damage.
en.wikipedia.org

Примери от интернет (не са проверени от PONS редакцията)

[...]
Both the food industry as well as the consumer would profit from a greater level of objectivity in the sensory evaluation of raw materials and food products.
www.ttz-bremerhaven.de
[...]
Von einer erhöhten Objektivität bei der sensorischen Bewertung von Rohstoffen und Lebensmittelprodukten würden sowohl die Nahrungsmittelindustrie als auch der Verbraucher profitieren.
www.ttz-bremerhaven.de
[...]
Chocolate first of all undergoes sensory examination and analysis using the new method.
[...]
www.ttz-bremerhaven.de
[...]
Schokolade wird zuerst mit der neuen Methode sensorisch Untersucht und analysiert.
[...]
www.ttz-bremerhaven.de
[...]
In order to be able to make statistically verified statements about the correlation of the food chemistry and sensory profiles, a large data set with as many different production stages as possible must be generated.
[...]
www.ttz-bremerhaven.de
[...]
Um statistisch abgesicherte Aussagen über die Korrelation der lebensmittelchemischen und sensorischen Profile treffen zu können, muss ein großer Datensatz aus möglichst vielen verschiedenen Produktionsabschnitten generiert werden.
[...]
www.ttz-bremerhaven.de
[...]
The objective of the project is to predict market-relevant and objective sensory quality factors of raw materials, as well as of intermediate and end products, with the aid of data synthesis from chemical analysis and human sensory assessment.
[...]
www.ttz-bremerhaven.de
[...]
Ziel des Projektes ist es, mit Hilfe der Datensynthese aus chemischer Analytik und Humansensorik Vorhersagen von marktrelevanten und objektiven sensorischen Qualitätsfaktoren von Rohstoffen, Zwischen- und Endprodukten zu treffen.
[...]
www.ttz-bremerhaven.de
[...]
A test design for the objectification of taste, aroma and quality: this discriminatory analysis approach has already been successfully applied at ttz Bremerhaven in the EXPERSENS project where scientists succeeded in assigning unequivocally the dominant sensory features of different white wines to a particular pattern of chemical substances.
[...]
www.ttz-bremerhaven.de
[...]
Ein Testdesign zur Objektivierung von Geschmack, Aroma und Qualität: dieser Ansatz der diskriminierenden Analytik wurde am ttz Bremerhaven bereits in dem Projekt EXPERSENS erfolgreich angewendet. Hierbei ist es den Wissenschaftlern gelungen, sensorisch herausragende Eigenschaften bei verschiedenen Weißweinen eindeutig einem bestimmten Muster an chemischen Substanzen zuzuordnen.
[...]
www.ttz-bremerhaven.de

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