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английски
"Биология"
meadow saffron [ˈmedəʊˌsæfrən] СЪЩ
- meadow saffron
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"Гурме и гастрономия"
PONS OpenDict
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едноезични примери (не са проверени от PONS редакцията)
The trunk eventually assumes an orange saffron colour, as the grey bark flakes off exposing the orange under-layer.
en.wikipedia.org It was traditionally made from the smallest fish caught by fishermen, along with olive oil, onions, and saffron.
en.wikipedia.org Common spices include ginger, cumin, turmeric, cinnamon, and saffron.
en.wikipedia.org Most dishes are spiced, especially with cumin, ginger, paprika, cinnamon and saffron.
en.wikipedia.org Saffron cods begin to mature during their third year of life.
en.wikipedia.org Примери от интернет (не са проверени от PONS редакцията)
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www.bioss.uni-freiburg.de The team does not aim to reproduce saffron through biotechnological means.
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Ziel des Teams ist es nicht, Safran biotechnologisch zu reproduzieren;
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www.visitmorocco.com Place the pigeons in a casserole dish with the chopped up parsley, onions, butter, saffron, pepper, salt and a little sugar.
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Die Tauben mit gehackter Petersilie, Zwiebeln, Butter, Safran, Pfeffer, Salz und ein wenig Zucker in einen Schmortopf legen.
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www.restaurant-archenova.de »The Orient« chicken breast with mango, zucchini and carrots in curry-coco sauce, served with jewel rice with saffron, raisins, almonds and dates, spicy
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»Morgenland« Hähnchenbruststreifen, Mango, Zucchini und Möhren in Curry-Kokossauce, dazu Juwelenreis mit Safran, Rosinen, Mandeln und Datteln, pikant gewürzt
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www.restaurant-archenova.de »Oriental Pot« mango, zucchini and carrots in curry-coco sauce, served with jewel rice with saffron, raisins, almonds and dates, spicy (vegan)
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»Orienttopf« Mango, Zucchini und Möhren in Curry-Kokossauce, dazu Juwelenreis mit Safran, Rosinen, Mandeln und Datteln, pikant gewürzt (vegan)
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www.artisanwines.at Add remaining ingredients and cook for about further 35 minutes, until the potatoes are done, remove the bay leaves and serve it with yellow rice (coloured with curcuma or saffron).
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Alles ca. 35 Minuten köcheln lassen, bis die Erdäpfel gar sind, dann die Lorbeerblätter entfernen und mit gelbem Reis (gefärbt mit Curcuma oder Safran) servieren.
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