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diesel oil engine
Lab
английски
английски
немски
немски

ren·net [ˈrenɪt] СЪЩ no pl ГАСТР

rennet
Lab ср <-(e)s, -e>
microbial rennet
ferment of rennet
немски
немски
английски
английски
rennet
rennet casein
rennet curd

PONS OpenDict

Искаш ли да добавиш дума, фраза или превод?

Изпрати ни ново предложение за PONS OpenDict. Предложенията се преглеждат от редакционния екип на PONS и след това се включват в PONS OpenDict.

Добави предложение

Примери от PONS речника (редакционно проверени)

едноезични примери (не са проверени от PONS редакцията)

Examples are fat, flesh, blood, milk, eggs, and lesser known products, such as isinglass and rennet.
en.wikipedia.org
For example, curd formation (rennet coagulation) is a reaction that occurs upon adding the enzyme rennin to milk.
en.wikipedia.org
The 1860s saw the beginnings of mass-produced rennet, and by the turn of the century scientists were producing pure microbial cultures.
en.wikipedia.org
The natural rennet is added to obtain the solids.
en.wikipedia.org
Because the rennet could be derived from animals, it could potentially be nonkosher.
en.wikipedia.org

Примери от интернет (не са проверени от PONS редакцията)

[...]
The milk must remain absolutely calm in order for the rennet and bacterial cultures to work.
[...]
www.schaukaeserei-engelberg.ch
[...]
Damit Lab und Bakterien wirken können, muss die Milch absolut ruhig bleiben.
[...]
[...]
response of Kaspersky rennet:
[...]
xprofan.com
[...]
Antwort von Kaspersky Lab:
[...]
[...]
Usually, animal rennet is used, an enzyme from the stomach of young mammals (calves, lambs or goats).
[...]
www.thephotocookbook.com
[...]
Dafür wird in der Regel tierisches Lab, ein Enzym aus dem Magen junger Säugetiere (Kälber, Lämmer oder Ziegen) verwendet.
[...]
[...]
In the meantime, microbial rennet is used for many types of cheese from ecological production.
[...]
www.thephotocookbook.com
[...]
Bei vielen Käsesorten aus ökologischer Produktion kommt inzwischen mikrobielles Lab zum Einsatz.
[...]
[...]
the exclusive use of natural, “untreated” alpine milk, natural rennet and mountain spring water.
[...]
www.kreuzwiesenalm.com
[...]
ausschließlich die Verwendung naturbelassenen, „ungepumten“ Almmilch, natürliches Lab und Bergquellwasser.
[...]