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едноезични примери (не са проверени от PONS редакцията)
It is typical to include raisins and green olives as part of the meat filling.
en.wikipedia.org This means that the grapes have been individually picked and are shrivelled with noble rot, often to the point of appearing like a raisin.
en.wikipedia.org Pieces of grapes or raisins may be present in the vomitus or stool.
en.wikipedia.org The historical origins of the chocolate covered raisin are unknown.
en.wikipedia.org Its body is made of plum pudding, its wings of holly-leaves, and its head is a raisin burning in brandy.
en.wikipedia.org Примери от интернет (не са проверени от PONS редакцията)
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www.swisscommunity.org A puff pastry vol-au-vent case is filled with a ragout of mushrooms, veal and raisins.
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Es handelt sich dabei um eine Blätterteigpastete, die mit einem Ragout aus Champignons, Kalbfleisch und Rosinen gefüllt wird.
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www.hb-technik.at For special ingredients such as raisins, spices, nuts, grease, ice, etc., each target site has a backcontrol guided online ingredient hand scale. Micro-ingredients container are integrated into the manual- ingredients weighing table.
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Für spezielle Zutaten wie Rosinen, Gewürze, Nüsse, Fett, Eis etc. hat jede Zielstelle eine durch den Rezeptcomputer geführte online Handzutatenwaage. in den Handzutatenverwiegetischen sind Kleinstzutatenbehälter integriert.
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www.swica.ch Form them into Grittibänz shapes, insert raisins for the eyes and nose, paint with a little egg-yolk and leave to stand for about ten minutes in a cool place.
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Grittibänzen formen, Rosinen als Augen und Nase «stecken», mit wenig Eigelb bestreichen und etwa zehn Minuten an einem kühlen Ort ruhen lassen.
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www.alpro.com Cut the bread into 2cm cubes and put them in a mixing bowl, together with the cinnamon, brown sugar, eggs, gingerbread and the soaked raisins.
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Getrocknetes Weißbrot in 2x2 cm große Würfel zerkleinern und zusammen mit Zimt, braunem Zucker, Eiern, Honigkuchen und den gequollenen Rosinen in eine Schüssel geben.
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www.knoll-mb.de To be able to mix this chocolate paste with nuts, raisins or other ingredients, the hard blocks must first be softened.
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Um diese Schokoladenmasse dann mit Nüssen, Rosinen oder anderen Zutaten vermischen zu können, müssen die harten Blöcke erst wieder weich werden.
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