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peripheral nervous system PNS
Schmorbraten
в PONS речника
ˈpot roast СЪЩ
в PONS речника
в PONS речника
I. roast [rəʊst, Am roʊst] ГЛАГ прх
1. roast (heat):
to roast sth
to roast sb прен
2. roast разг (criticize):
II. roast [rəʊst, Am roʊst] ГЛАГ нпрх
braten <brät, briet, gebraten> a. прен
to be roasting прен
[vor Hitze] fast umkommen разг
III. roast [rəʊst, Am roʊst] ПРИЛ attr, inv
Roastbeef ср <-s, -s>
Brathähnchen ср <-s, -[n]>
IV. roast [rəʊst, Am roʊst] СЪЩ
1. roast ГАСТР:
Braten м <-s, ->
2. roast no pl (process):
Rösten ср
3. roast (coffee):
4. roast Am (party):
Grillparty f <-, -parties>
pot1 СЪЩ
pot съкращение от potentiometer
po·ten·ti·om·eter [pəˌten(t)ʃiˈɒmɪtəʳ, Am -ˈɑ:mɪt̬ɚ] СЪЩ
pot2 [pɒt, Am pɑ:t] СЪЩ no pl sl
Pot ср <-s> sl
I. pot3 [pɒt, Am pɑ:t] СЪЩ
1. pot (for cooking):
Topf м <-(e)s, Töpfe>
2. pot:
Topf м <-(e)s, Töpfe>
Glas ср <-es, Glä·ser>
CH a. Kaffee-/Teekrug м
3. pot (amount):
a pot of paint Brit
4. pot (for plants):
Blumentopf м <-(e)s, -töpfe>
Terrakottatopf м <-(e)s, -töpfe>
5. pot (clay container):
6. pot sl (trophy):
Pokal м <-s, -e>
7. pot разг (a lot):
pots pl
sie hat Geld wie Heu разг
8. pot (potty):
Töpfchen ср <-s, ->
Topf м <-(e)s, Töpfe>
9. pot usu sing esp шег (pot belly):
Wampe f <-, -n> прин разг
10. pot esp Brit (potshot):
to take a pot at sb/sth
to take a pot at sb/sth прен
jdn/etw aufs Korn nehmen
11. pot:
Stoß м <-es, Stö̱·ße>
Pott м <-(e)s, Pọ̈t·te>
Topf м <-(e)s, Töpfe>
Phrases:
to go to pot разг
vor die Hunde gehen разг
to go to pot разг
auf den Hund kommen разг
to go to pot country, economy, business
to go to pot hopes
to go to pot plan
ins Wasser fallen прен
to let sth go to pot
II. pot3 <-tt-> [pɒt, Am pɑ:t] ГЛАГ прх
1. pot (put in pot):
to pot sth [up] plants
to pot sth [up] food
2. pot (shoot):
to pot sth
etw abschießen [o. разг abknallen]
3. pot СПОРТ (in billiards, snooker):
III. pot3 [pɒt, Am pɑ:t] ГЛАГ нпрх
to pot at sth
auf etw вин schießen
"География"
roast [rəʊst] ГЛАГ
Present
Iroast
youroast
he/she/itroasts
weroast
youroast
theyroast
Past
Iroasted
youroasted
he/she/itroasted
weroasted
youroasted
theyroasted
Present Perfect
Ihaveroasted
youhaveroasted
he/she/ithasroasted
wehaveroasted
youhaveroasted
theyhaveroasted
Past Perfect
Ihadroasted
youhadroasted
he/she/ithadroasted
wehadroasted
youhadroasted
theyhadroasted
PONS OpenDict

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Изпрати ни ново предложение за PONS OpenDict. Предложенията се преглеждат от редакционния екип на PONS и след това се включват в PONS OpenDict.

Добави предложение
Няма налични примерни изречения

Няма налични примерни изречения

Опитай с друг запис

едноезични примери (не са проверени от PONS редакцията)
Heat the remaining ghee and roast flour over medium heat till the colour of the flour changes to golden brown and the ghee starts separating.
en.wikipedia.org
A ballotine is cooked by roasting, braising or poaching.
en.wikipedia.org
Its marbling of fat makes it very good for slow oven roasting and grilling.
en.wikipedia.org
It is an open cut freshwater fish roasted for hours after being marinated with olive oil, salt, curcuma and tamarind while keeping the skin on.
en.wikipedia.org
Generally, meat that is high in fat content, such as duck, has no need of being covered during roasting.
en.wikipedia.org
Примери от интернет (не са проверени от PONS редакцията)
[...]
The roast can be seared at a high temperature without the addition of a lot of fat, before it is placed in the oven - to become amazingly tender inside.…to juicy Another advantage of cast iron, one of particular benefit for pot roasts, is its outstanding heat storage and distribution properties.
[...]
www.fissler.de
[...]
Der Braten kann ohne viel Fett scharf angebraten werden, bevor er in den Ofen kommt, und bleibt dabei im Inneren wunderbar zart.…bis saftig Ein weiterer Gusseisen-Vorteil, der vor allem Schmorbraten zu Gute kommt, ist die optimale Hitzespeicherung und -verteilung.
[...]
[...]
… to juicy Another advantage of cast iron, one of particular benefit for pot roasts, is its outstanding heat storage and distribution properties.
[...]
www.fissler.de
[...]
… bis saftig Ein weiterer Gusseisen-Vorteil, der vor allem Schmorbraten zu Gute kommt, ist die optimale Hitzespeicherung und -verteilung.
[...]
[...]
He never misses my mum’s amazing polenta and pot roast.
[...]
www.luganoinblog.ch
[...]
Polenta und Schmorbraten von meiner „Super Mother“ lässt er sich nicht entgehen!
[...]