в PONS речника
английски
немски
patho·gen [ˈpæθə(ʊ)ʤən, Am -əʤ-] СЪЩ
- pathogen
-
немски
английски
"Биология"
pathogen [ˈpæθədʒən] СЪЩ
- pathogen
- Pathogen (krankheitsauslösende Substanz)
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едноезични примери (не са проверени от PONS редакцията)
The injury facilitates the entry of pathogens and causes stress to the plant, reducing its growth and fruit production.
en.wikipedia.org The fruit then decays and cracks when the pathogen causes necrosis.
en.wikipedia.org A reduction of pathogens has been associated with the consumption of prebiotics.
en.wikipedia.org They directly fight invading pathogens such as bacteria.
en.wikipedia.org These particles were able to transform into pathogen bacteria under certain circumstances.
en.wikipedia.org Примери от интернет (не са проверени от PONS редакцията)
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www.cui.uni-hamburg.de Germany will get a worldwide unique centre for pathogen research: the Centre for Structural Systems Biology ( CSSB ).
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Deutschland bekommt ein weltweit einzigartiges Zentrum zur Erforschung von Krankheitserregern: das Zentrum für strukturell … »
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www.bmbf.de Accelerating pathogen analysis in crisis situations
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Im Krisenfall die Analyse der Krankheitserreger beschleunigen
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www.bio.uni-freiburg.de Only if the body recognizes a pathogen with which it has already come into contact in the case of a second infection, the immune system can combat it more effectively than it did the first time.
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Nur wenn der Körper einen Krankheitserreger, mit dem er bereits in Kontakt gekommen ist, bei einer erneuten Infektion wiedererkennt, kann das Immunsystem effektiver gegen ihn kämpfen.
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www.uni-muenchen.de When it comes to pathogens, those who think only of bacteria, viruses and other parasites are forgetting at least one important category:
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Wer bei Krankheitserregern nur an Bakterien, Viren und andere Parasiten denkt, hat mindestens eine wichtige Kategorie vergessen.
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www.bmbf.de If zoonoses, i.e. pathogens that can be transmitted from animals to humans, find their way into foodstuffs, the risk to the population can be great.
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Von sogenannten Zoonosen, d.h. Krankheitserregern, die vom Tier auf den Menschen übertragbar sind, kann ein erhebliches Risiko für die Bevölkerung ausgehen, wenn diese in Lebensmittel gelangen.
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