английски
немски
lac·tose [ˈlæktəʊs, Am -toʊs] СЪЩ no pl ХИМ
- lactose
-
- lactose
-
lac·tose-ˈfree ПРИЛ
- lactose-free
-
немски
английски
PONS OpenDictДобави предложение
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Примери от PONS речника (редакционно проверени)
едноезични примери (не са проверени от PONS редакцията)
It currently produces over half a million pounds of whey protein and lactose powder per day and ships to over 40 countries worldwide.
en.wikipedia.org Lactose is converted to allolactose by -galactosidase in an alternative reaction to the hydrolytic one.
en.wikipedia.org Lactose can also be precipitated from whey using ethanol.
en.wikipedia.org Lactose is very rarely established in other natural sources except milk.
en.wikipedia.org The authors did not find reduced tryptophan in cases of lactose maldigestion.
en.wikipedia.org Примери от интернет (не са проверени от PONS редакцията)
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www.hpathy.de In very severe cases, the dilution may be taken as drops in water or over lactose.
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In sehr ernsten Fällen kann die Verdünnung als Tropfen nach Auflösen in Wasser oder mit Hilfe von Laktose verabreicht werden.
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www.hochland-group.com All hard cheese and sliced cheese varieties (e.g. Emmental, Tilsiter, Gouda, Maasdam) and all soft cheese varieties (e.g. Brie, curd, feta) contain no lactose or only a very low level.
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Alle Hart- und Schnittkäsesorten (z.B. Emmentaler, Tilsiter, Gouda, Maasdamer) sowie alle Weichkäsesorten (z.B. Brie, Weißkäse, Feta) enthalten keine oder nur sehr geringe Mengen Laktose.
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www.walter-rau.de Deli Reform Margarine, with a delicate hint of butter, is made from purely vegetable-based, non-hydrogenated oils and fats and is free from preservatives, lactose and gluten.
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Deli Reform Margarine, mit feiner Butternote, wird aus rein pflanzlichen, ungehärteten Ölen und Fetten hergestellt und ist frei von Konservierungsstoffen, Laktose und Gluten.
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www.produktqualitaet.com In Germany the Society of Food Chemistry Division’s working group ”Nutritional Issues” published a policy document in 2005 specifying the labelling of foods containing lactose (Lebensmittelchemie 59, 45[2005]).
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In Deutschland hat die Arbeitsgruppe der Lebensmittelchemischen Gesellschaft „Fragen der Ernährung“ im Jahr 2005 ein Positionspapier zur Kennzeichnung zu den Angaben von Laktose in Lebensmitteln veröffentlicht (Lebensmittelchemie 59, 45 [2005])
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www.arla.com So what you get is delicious Arla Lactofree®, which has all the taste and nutritious goodness of regular milk, just without the lactose*.
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Arla Lactofree® ist also köstliche Milch mit all den Vorzügen normaler Milch, nur ohne Laktose*.
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