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dto
Gelatine
английски
английски
немски
немски

gela·tin [ˈʤelətɪn], gela·tine [ˈʤeləti:n] СЪЩ no pl

Gelatine f <->
немски
немски
английски
английски
Gelatine

PONS OpenDict

Искаш ли да добавиш дума, фраза или превод?

Изпрати ни ново предложение за PONS OpenDict. Предложенията се преглеждат от редакционния екип на PONS и след това се включват в PONS OpenDict.

Добави предложение

едноезични примери (не са проверени от PONS редакцията)

Gelatin as a testing medium is greatly misunderstood.
en.wikipedia.org
They consist of a gelatin based shell surrounding a liquid fill.
en.wikipedia.org
Household gelatin comes in the form of sheets, granules, or powder.
en.wikipedia.org
That is what the gelatin medium does best.
en.wikipedia.org
The gelatin keeps out air and bacteria, keeping the cooked meat fresh.
en.wikipedia.org

Примери от интернет (не са проверени от PONS редакцията)

[...]
Dissolve the gelatin in the warm cream and mix under the curd mixture.
[...]
www.cheesy.at
[...]
Gelatine in warmen Obers auflösen und unter die Topfenmasse rühren.
[...]
[...]
Bioactive collagen peptides, obtained from gelatin, demonstrably increase the supply of amino acids and promote the healthy development of bones and joints.
[...]
www.belcando.de
[...]
Bioaktive Kollagen-Peptide, aus der Gelatine gewonnen, erhöhen nachweislich die Versorgung mit Aminosäuren und fördern die gesunde Entwicklung von Knochen und Gelenken.
[...]
[...]
1 Chemical derivatization of gelatin with crosslinkable functions and functions to control viscosity and gel strength.
[...]
www1.igb.fraunhofer.de
[...]
1 Chemische Derivatisierung von Gelatine mit vernetz­baren Einheiten und Gruppen zur Kontrolle der Viskosität und Gelierkraft.
[...]
[...]
Free of genetically modified raw materials, gelatin, yeasts, milk and wheat products, preservatives, and dyes.
[...]
www.ringana.com
[...]
Frei von genmanipulierten Rohstoffen, Gelatine, Hefe, Milch- und Weizenprodukten, Konservierungs- und Farbstoffen.
[...]
[...]
“The larger the free volume, the easier it is for oxygen to penetrate it and harm the medication, but also the less brittle the gelatin,” says PD Dr. Christoph Hugenschmidt, a physicist at TU München.
[...]
www.tum.de
[...]
„Je größer das freie Volumen, desto eher kann Sauerstoff eindringen und den Wirkstoff schädigen, aber auch desto weniger spröde ist die Gelatine“, sagt PD Dr. Christoph Hugenschmidt, Physiker der TU München.
[...]