CORM - английски-немски превод

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в PONS речника

английски

немски

corm [kɔ:m, Am kɔ:rm] СЪЩ БОТ

corm: Knolle f <-, -n>

немски

английски

Knolle Krokus: corm spec

"Биология"

corm [kɔːm] СЪЩ

corm: Kormus

corm: flachkugelige Knolle (z. B. Gladiole, Krokus)

PONS OpenDict

Искаш ли да добавиш дума, фраза или превод?

Изпрати ни ново предложение за PONS OpenDict. Предложенията се преглеждат от редакционния екип на PONS и след това се включват в PONS OpenDict.

Добави предложение

Няма налични примерни изречения

Опитай с друг запис

Примери от интернет (не са проверени от PONS редакцията)

[...]

However, if you plan on removing the slime please use lukewarm water to clean the corm. That way the micro-organisms are not damaged.

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kombuchapilz.de

[...]

Wenn Sie allerdings trotzdem den Schleim entfernen wollen, dann können Sie die Knolle vorsichtig unter lauwarmem Wasser abwaschen, die Mikroorganismen werden davon nicht zerstört.

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kombuchapilz.de

[...]

somewhere between the size of a pea and walnut ( you do not really want to buy a bigger corm since its inner core may be too old.

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kombuchapilz.de

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Erbsengroß bis Haselnußgroß (eine größere Knolle sollten Sie nicht erwerben, da der innere Bereich der Knolle schon sehr alt sein kann.

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kombuchapilz.de

[...]

Note: the smaller the corm the younger and more fresh the Kefir will be ) Color: milk-like white smell: neutral and possibly acetous sent The corm should somewhat look like in the photo example ( however, this one is rather big )

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kombuchapilz.de

[...]

Tip: je kleiner die Knolle - desto jünger und frischer ist der Kefir ) Farbe: milchig weiß Geruch: neutraler evtl. leicht säuerlicher Geruch Die Kefirknolle sollte ähnlich dem abgebildeten Foto aussehen ( wobei dies ein besonders großes Exemplar darstellt, welches für mehr als 1 Liter ausreichend ist )

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kombuchapilz.de

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Within the Kefir fungus the lactic acid bacteria ( Lactobacillus bulgaricus and Streptococcus lactis ) and the yeast fungus agglutinate into a corm, which when treated with milk produces an aromatic milk product within 24 hours.

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kombuchapilz.de

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Im Kefirpilz verklumpen Milchsäurebakterien ( Lactobacillus bulgaricus und Streptococcus lactis ) und Hefepilze zu einer Knolle, die mit Milch übergossen nach ca. 24 Stunden ein aromatisches Milchprodukt ergibt.

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kombuchapilz.de

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the smaller the corm the younger and more fresh the Kefir will be) Color:

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kombuchapilz.de

[...]

je kleiner die Knolle - desto jünger und frischer ist der Kefir) Farbe:

[...]

kombuchapilz.de