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die Feuchte
Brandteig
choux pas·try [ˌʃu:ˈpeɪstrɪ] СЪЩ no pl
Brandteig м <-(e)s, -e>
pas·try [ˈpeɪstri] СЪЩ
1. pastry no pl (dough):
Backpinsel м <-s, ->
2. pastry (cake):
Feingebäck ср kein pl
PONS OpenDict

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едноезични примери (не са проверени от PONS редакцията)
Modern pastry chefs and cake designers use various ingredients and tools to create a cake that will reflect the personalities of the couple.
en.wikipedia.org
A layer of wet pastry is put in the bottom of a roaster; a layer of fruit is put above.
en.wikipedia.org
The bakery utilizes over 25 different recipes and bakes more than 50 different artisan breads and pastries.
en.wikipedia.org
It can be used to make sandwiches, pastries and crpes, but it gets slightly rubbery instead of stringy with heat.
en.wikipedia.org
She is known as a genius when it comes to pastry.
en.wikipedia.org
Примери от интернет (не са проверени от PONS редакцията)
[...]
Because time and money are often limited, less bakers are willing to produce time-consuming, hand-made high-quality traditional products such as choux pastry.
[...]
www.igb.fraunhofer.de
[...]
Aufgrund steigenden Zeit- und Kostendrucks haben sie immer weniger Zeit für die Herstellung hochwertiger, traditioneller Produkte wie beispielsweise Brandteig.
[...]

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