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ПредставянеЗащита на личните данниНастройки за поверителност
alcoholic fermentation
alkoholische Gärung
fer·men·ta·tion [ˌfɜ:menˈteɪʃən, Am ˌfɜ:r-] СЪЩ no pl
fermentation
Gärung f <-, -en>
fermentation
CH a. Fermentierung f
I. al·co·hol·ic [ˌælkəˈhɒlɪk, Am -ˈhɑ:lɪk] СЪЩ
alcoholic
Alkoholiker(in) м (f) <-s, ->
alcoholic
Trinker(in) м (f) <-s, ->
II. al·co·hol·ic [ˌælkəˈhɒlɪk, Am -ˈhɑ:lɪk] ПРИЛ
alcoholic (person)
alkoholsüchtig
alcoholic (person)
trunksüchtig
alcoholic (drink)
alkoholisch
alcoholic (drink)
alkoholhaltig
alcoholic (drink)
A a. alkoholhältig
an alcoholic/a non-alcoholic drink [or beverage]
ein alkoholhaltiges [o. A alkoholhältiges] /ein alkoholfreies Getränk
alcoholic fermentation
alcoholic fermentation
alkoholische Gärung
PONS OpenDict

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едноезични примери (не са проверени от PONS редакцията)
Lactic acid fermentation also preserves food and prevents spoilage.
en.wikipedia.org
Since sulphites are used to stop fermentation, this technique reduces the usage of sulphites.
en.wikipedia.org
Why this period was adopted is unknown, although it may have reflected a long fermentation period.
en.wikipedia.org
Once the wine reaches a certain level of maturity, fermentation is stopped by adding distillate prepared from previous vintages.
en.wikipedia.org
It was commonly believed that malolactic fermentation was a sickness.
en.wikipedia.org
Примери от интернет (не са проверени от PONS редакцията)
[...]
Malt is the main raw material, since it contains starch which is converted to sugar, from which alcohol arises during fermentation.
[...]
wieden-braeu.at
[...]
Malz ist der wichtigste Rohstoff, da die in ihm enthaltene Stärke in Zucker umgewandelt wird, woraus bei der Gärung Alkohohl entsteht.
[...]
wieden-braeu.at
[...]
In addition, inhibitory effects are also known by the typical acidic pH of wine and the low temperatures at the usual cooled fermentation. Under this project, these factors will be investigated and systematically clarified for this novel immobilization.
[...]
www.mv.uni-kl.de
[...]
Daneben sind auch hemmende Effekte durch die für Wein typischen sauren pH-Werte und die niedrigen Temperaturen bei der üblichen gezügelten Gärung bekannt und sollen für die neuartige Immobilisierung im Rahmen des Projektes untersucht und systematisch abgeklärt werden.
[...]
www.mv.uni-kl.de
[...]
Beer and wine, with typical alcohol contents of approx. 4.5 % vol. and approx. 11 % vol. are produced by the direct alcoholic fermentation of the raw ingredients.
[...]
www.ritter-sport.de
[...]
Bier und Wein mit typischen Alkoholgehalten von ca. 4,5 % Vol. bzw. ca. 11 % Vol. werden durch direkte alkoholische Gärung der Ausgangsstoffe hergestellt.
[...]
www.ritter-sport.de
[...]
It should be noted that the antioxidant activity in unfermented grape juice is lower than in the finished wine - antioxidant activity increases during fermentation and maturation.
[...]
www.wineinmoderation.eu
[...]
Es sei darauf hingewiesen, dass die antioxidative Wirkung unvergorenen Traubensafts niedriger ist als die des Endprodukts Wein – die antioxidative Aktivität steigt während der Gärung und Reifung an.
[...]
www.wineinmoderation.eu
[...]
Using grass, corn and plant debris, methane is produced through bacterial fermentation; the methane in turn is refined to energy with two gas engines.
[...]
www.energiewende180.de
[...]
Die erzeugt aus Gras, Mais und Pflanzenresten mittels bakterieller Gärung Methan, das in zwei Gasmotoren zu Strom veredelt wird.
[...]
www.energiewende180.de

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