expectant mothers and infants To be on the safe side, people with an increased need for calcium, such as pregnant and breastfeeding women, babies and infants and people predisposed to urinary stones, should only partake of rhubarb in small quantities and ideally combine it with calcium-rich foods such as yoghurt or quark in order to prevent a possible loss of calcium.
Ideas for fine rhubarb recipes and some helpful tips and tricks on its preparation can be found at www.essen-und-trinken.de/rhabarber/
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www.swica.chSchwangere und Kinder Personen mit erhöhtem Kalziumbedarf wie Schwangere, Stillende, Säuglinge und Kleinkinder sowie Personen, die zu Harnsteinen neigen, sollten Rhabarber sicherheitshalber nur in kleinen Mengen geniessen und ihn idealerweise mit kalziumreichen Nahrungsmitteln wie Joghurt oder Quark kombinieren, um einem möglichen Kalziumverlust vorzubeugen.
Feine Rezeptideen mit Rhabarber sowie hilfreiche Tipps und Tricks zur Zubereitung finden Sie unter www.essen-und-trinken.de/rhabarber/
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