The dish is eaten by dipping raw, boiled or roasted vegetables, especially cardoon, carrot, peppers, fennel, celery, cauliflower, artichokes, and onions.
en.wikipedia.org Their flavor has been compared to celery, parsnip, or stale biscuits.
en.wikipedia.org These include other vegetables such as squash, melons, peppers, beans, tomatoes, carrots, celery, lettuce, spinach and beets, various weeds and many ornamentals and bedding plants.
en.wikipedia.org It refers to the vegetable, usually parsley or celery, that is dipped in liquid (usually salt water) and eaten.
en.wikipedia.org They are commonly filled with bechamel, chicken, and diced vegetables includes carrot, celery, common beans and potato.
en.wikipedia.org