mayo [ˈmeɪəʊ, Am -oʊ] СЪЩ Am разг abbr of
mayo → mayonnaise
- mayo
- майонеза f
mayonnaise [ˌmeɪəˈneɪz] СЪЩ
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Butter, oil, or mayonnaise may first be spread on either the bread or the cooking surface in the case of butter and oil.
en.wikipedia.org They are typically steamed or boiled before being eaten hot, with hollandaise sauce, butter and lemon or vinegar, or chilled, in salad or with mayonnaise.
en.wikipedia.org When ingredients are themselves made of a number of sub-ingredients (i.e. a mayonnaise), these must be declared as well in the ingredient declaration.
en.wikipedia.org An egg yolk has a high concentration of lecthins- which are commercially important as an emulsifying agent in products such as mayonnaise.
en.wikipedia.org Addressing a long-felt need among the expat population for pizza that was not topped with fish flakes or mayonnaise, it was an immediate success.
en.wikipedia.org