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acetic [əˈsiːtɪk, Am əˈsiːt̬ɪk] ПРИЛ

acetic

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Индивидуални преводни двойки

acetic acid

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Any barrels which have contained vinegar can not usually be used to store wine again due to the risk of acetic fermentation. en.wikipedia.org

Nutrients such as methanol, ethanol, acetic acid, and aromatic compounds inhibit the growth of microorganisms even at relatively low concentrations. en.wikipedia.org

Among this species' products are formic acid, acetic acid, lactic acids, ethanol, carbon dioxide, and hydrogen. en.wikipedia.org

This was done by placing them over pots with a little vinegar (which contains acetic acid). en.wikipedia.org

A taster's sensitivity to acetic acid will vary, but most people can detect excessive amounts at around 600 mg/l. en.wikipedia.org

Most common are acetic acid (vinegar) and butyric acid (human vomit). en.wikipedia.org

It is tasteless and odorless, though may have a weak odor of acetic acid. en.wikipedia.org

In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). en.wikipedia.org

Large amounts of propanoic acid were once produced as a byproduct of acetic acid manufacture. en.wikipedia.org

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