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обозначенное
Camembert [cheese]
немски
немски
английски
английски
Ca·mem·bert <-s, -s> [ˈkaməmbɛ:ɐ̯] СЪЩ м
Camembert
Camembert [cheese]
английски
английски
немски
немски
Camembert
Camembert м <-s, -s>
PONS OpenDict

Искаш ли да добавиш дума, фраза или превод?

Изпрати ни ново предложение за PONS OpenDict. Предложенията се преглеждат от редакционния екип на PONS и след това се включват в PONS OpenDict.

Добави предложение
Няма налични примерни изречения

Няма налични примерни изречения

Опитай с друг запис

едноезични примери (не са проверени от PONS редакцията)
1950 lag der Jahres-Milchabsatz schon bei drei Millionen Litern, die Camembert-Jahresproduktion bei 725.000 Stück.
de.wikipedia.org
Der Firmengründer war ebenso der Erste, dem es gelang, einen Camembert aus eigens gezüchteten Kulturen herzustellen.
de.wikipedia.org
Als Erstem gelang es ihm, Camembert mit gezüchteten Kulturen herzustellen, die er aus Camembert-Mikroorganismen isoliert und in Milch gezüchtet hatte.
de.wikipedia.org
Sie begründete eine Dynastie unternehmerischer Käsehersteller, die Camembert-Käse in großem Stil herstellten.
de.wikipedia.org
Am ersten Tag wurden 35 Liter Milch verkauft und 17 Camemberts hergestellt.
de.wikipedia.org
Примери от интернет (не са проверени от PONS редакцията)
[...]
In unserem Käsesortiment finden Sie Frischkäse (z.B. Ricotta), Weichkäse (z.B. Brie, Camembert, Romadur, oder Feta), sowie Schnittkäse (z.B. Gauda, Edamer oder Tilsiter) und Hartkäse (z.B. Emmentaler, Parmesan, Pecorino oder Manchego).
[...]
www.2m-international.com
[...]
In our cheese assortment you find cream cheese (e.g. Ricotta), soft cheese (e.g. Brie, Camembert, Romadur, or Feta), as well as Semi-hard cheese (e.g. Gauda, Edamer or Tilsiter) and hard cheese (e.g. Emmentaler, Parmesan, Pecorino or Manchego).
[...]
[...]
Stattdessen holte ich mir den Camembert, denn ich mochte es, wenn Käse nach Käse statt nach grobkörnigem Wasser schmeckte.
[...]
maennerseiten.de
[...]
Instead, I got myself the Camembert, because I liked it when cheese tasted like cheese instead of coarse-grained water.
[...]
[...]
Bei der Lebensmittelproduktion wird das auffällige flavour mehrere Käse, wie Roquefort, dänisch blau, Camembert, und Brie durch den Reifeprozess in Anwesenheit von Schimmelpilze (Edelschimmel), wie der Gattung Penicillium, erzielt.
[...]
www.ib-rauch.de
[...]
With the foodstuff-production, the showy flavour becomes several cheeses, like Roquefort, Danish blue, Camembert, and Brie through the maturity-FTAM process in attendance of mold (noble-mold), as the kind Penicillium, achieves.
[...]
[...]
Gebackener Camembert mit gebackener Petersilie, Preiselbeeren, Toast und Butter
[...]
www.landgasthof-tarp.de
[...]
Baked Camembert with fried parsley, cranberries, toast and butter
[...]
[...]
Milde Weißschimmelkäse wie Camembert oder Brie
[...]
www.gv-partner.de
[...]
Mild white mould cheese, like Camembert or Brie
[...]