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позывные
wort
немски
немски
английски
английски
Bier·wür·ze <-, ohne pl> СЪЩ f
Bierwürze
английски
английски
немски
немски
Bierwürze f <-> kein pl
PONS OpenDict

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Изпрати ни ново предложение за PONS OpenDict. Предложенията се преглеждат от редакционния екип на PONS и след това се включват в PONS OpenDict.

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едноезични примери (не са проверени от PONS редакцията)
Es falle auf, dass sich die Gerste zum dominierenden Braugetreide entwickelte, als sich der Hopfen als Bierwürze durchsetzte.
de.wikipedia.org
Als Kräusen bezeichnet man die sich im Stadium der Hauptgärung befindliche Bierwürze.
de.wikipedia.org
Zudem war der Hopfen als Bierwürze billiger als die Grut, und auch geschmackliche Gründe mögen eine Rolle gespielt haben.
de.wikipedia.org
Das Malz kann von der Bierwürze, also der Flüssigkeit, die während des Maischvorgangs entsteht, getrennt werden.
de.wikipedia.org
Pferdefuhrwerke brachten die Bierwürze in einem riesigen Fass hierher.
de.wikipedia.org
Примери от интернет (не са проверени от PONS редакцията)
[...]
HEFE - Hefe bringt die Bierwürze (den Auszug aus Hopfen und Malz) zur Gärung.
[...]
wieden-braeu.at
[...]
YEAST - Yeast brings wort (the extract of hops and malt) to ferment.
[...]
[...]
Dies beginnt mit dem sanften Kochen der Bierwürze bei nur 100,8 ° C.
[...]
www.ankerbrauerei.de
[...]
This begins by gently boiling the beer worts at only 100.8 ° C.
[...]
[...]
Im Anschluss an das Einmaischen wird die Maische in den Läuterbottich umgepumpt, um die Bierwürze von den Feststoffen des Malzes, dem Treber, zu trennen.
[...]
www.anderson-negele.com
[...]
The mash is pumped into the lauter tun following mashing in order to separate the beer wort from the malt and spent grain solids.
[...]
[...]
Der heiße Sud der Bierwürze wird danach langsam durch den Malzkuchen in den Würzebehälter abgezogen.
www.vega.com
[...]
The hot liquid of the wort is then slowly strained through the malt cake and pumped into the wort container.
[...]
Im Läuterbottich kommt es zur Aufspaltung der Maische in Bierwürze und Malztreber.
[...]
www.lang-braeu.de
[...]
In the lautering vat the mash is split into the wort and the spent grains.
[...]

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