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Glykation

gly·ca·tion [glaɪˈkeɪʃən] СЪЩ no pl МЕД

glycation

PONS OpenDict

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Glycation has the potential to alter the biological structure and function of the serum albumin protein.
en.wikipedia.org
Finally, exported glycation products bind extracellular proteins and alter the matrix, cell-matrix interactions and promote fibrosis.
en.wikipedia.org
Glycation may also contribute to the formation of acrylamide, a potential carcinogen, during cooking.
en.wikipedia.org
It is an enzyme-directed site-specific process, as opposed to the non-enzymatic chemical reaction of glycation.
en.wikipedia.org
Damage by glycation results in stiffening of the collagen in the blood vessel walls, leading to high blood pressure, especially in diabetes.
en.wikipedia.org