PONS OpenDict
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Примери от PONS речника (редакционно проверени)
едноезични примери (не са проверени от PONS редакцията)
Fried dough sticks known as "youtiao" are commonly eaten with century egg congee.
en.wikipedia.org These immigrants brought their traditional foods with them, including a fried dough pastry called the malasada.
en.wikipedia.org A typical naan recipe involves mixing white flour with salt, a yeast culture, and enough yogurt to make a smooth, elastic dough.
en.wikipedia.org Dough made with potato is usually very soft and the bread will be moister and fluffier than plain wheat or oat bread.
en.wikipedia.org Grease any polythene cover and take a spoonful of dough.
en.wikipedia.org Примери от интернет (не са проверени от PONS редакцията)
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www.ronny-pannasch.de dice the bacon, cut onions in rings and sprinkle everything on the dough, put mushrooms and cheese on it as required, season with pepper
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Schinken würfeln, Zwiebeln in Ringe schneiden und auf dem Teig verteilen, nach Bedarf mit Champignons und Käse belegen, mit Pfeffer bestreuen
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www.ronny-pannasch.de roll out dough thinly on a baking sheet and form a rim, mix sour cream and salt and spread on the dough
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Teig auf einem Backblech dünn ausrollen und einen Rand formen, saure Sahne mit Salz vermengen und auf dem Teig verteilen
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www.ttz-bremerhaven.de Thereby, the change of the rheological attributes of the treated system is avoided if possible in order to generally enable the processing as dough or as compound.
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Dabei wird die Veränderung der rheologischen Eigenschaften des behandelten Systems nach Möglichkeit vermieden, um eine Weiterverarbeitung als Teig bzw. Masse oder als Compound generell zu ermöglichen.
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www.ttz-bremerhaven.de We look for possibilities to control the development of ice in dough applying antifreeze proteins ( AFP ), to avoid gluten damage and yeast mortality and make the production more convenient by increasing the working temperature.
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Es wird nach Möglichkeiten gesucht, durch Antifreeze-Proteine ( AFP ) die Eiskristallentwicklung im Teig zu kontrollieren, um Kleberschädigung und Hefesterben zu vermeiden und das Herstellungsverfahren durch Erhöhung der Arbeitstemperaturen kostengünstiger zu machen.
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www.wpbakerygroup.org The machine from the bread specialist WP Haton, especially configured for the German market, processes pure wheat dough just as well as mixed doughs and rye dough, firm dough for pizza or soft dough for baguette.
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Die speziell für den deutschen Markt konfigurierte Maschine des Brotspezialisten WP Haton verarbeitet reine Weizenteige ebenso gut wie Misch- und Roggenteige, feste Teige für Pizzen oder weiche Teige für Baguette.
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