LIQUEUR - английски-италиански превод

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В речника Oxford-Paravia италиански

английски

италиански

liqueur [Brit lɪˈkjʊə, Am lɪˈkər, lɪˈk(j)ʊr] СЪЩ

liqueur: liquore м (dolce, digestivo)

apricot liqueur: liquore di albicocche

liqueur glass [lɪˈkjʊəˌɡlɑːs, lɪˈkɜːrˌɡlæs] СЪЩ

liqueur glass: bicchierino м da liquore

liqueur chocolate [lɪˌkjʊəˈtʃɒklət, -ˈkɜːr-] СЪЩ

liqueur chocolate: cioccolatino м al liquore

liqueur brandy [lɪˈkjʊəˌbrændɪ, -ˈkɜːr-] СЪЩ

liqueur brandy: = liquore (dolce) di prima qualità

италиански

английски

nocino: walnut liqueur

ammazzacaffè: afterdinner liqueur

limoncello: limoncello (lemon liqueur)

liquore (dolce or digestivo): liqueur

liquore di pere: pear liqueur

bicchierino da liquore: liqueur glass

mistrà: = liqueur made with anis

amaretto: = almond based liqueur

в PONS речника

английски

италиански

liqueur [lɪ·ˈkɜ:r] СЪЩ

liqueur: liquore м

италиански

английски

nocino: walnut liqueur

liquoroso (-a) (crema, bevanda): liqueur

digestivo: after-dinner liqueur

rabarbaro: rhubarb liqueur

sambuca: sambuca liqueur similar to anisette

amaretto: amaretto (almond-flavored liqueur)

amaro: aromatic liqueur usually drunk after a meal

caffè corretto: liqueur coffee

PONS OpenDict

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Примери от PONS речника (редакционно проверени)

sambuca: sambuca liqueur similar to anisette

amaro: aromatic liqueur usually drunk after a meal

едноезични примери (не са проверени от PONS редакцията)

The rounded surface of the spoon will spread each liqueur over the one beneath without mixing them.

en.wikipedia.org

The brand is now distributed in 110 countries, and the liqueur line has over 30 different flavors.

en.wikipedia.org

Particularly in recent years, the distillery has been experimenting with grappa, eau de vie, liqueur, and other liquors.

en.wikipedia.org

The liqueur's predominant flavor is star anise, though there are also hints of cardamom and coriander.

en.wikipedia.org

Specialist cooking wines, liqueurs, vermouths and eaux de vie are widely used by professional chefs to enhance flavour in traditional and modern dishes.

en.wikipedia.org