FERMENT - английски-италиански превод

В речника Oxford-Paravia италиански

английски

италиански

I. ferment СЪЩ [Brit ˈfəːmɛnt, Am ˈfərˌmənt]

ferment (unrest)

fermento м

ferment (political, racial)

fermento м

ferment (political, racial)

agitazione f

in (a state of) ferment

in fermento

II. ferment ГЛАГ прх [Brit fəˈmɛnt, Am fərˈmɛnt]

ferment beer, wine

fare fermentare

ferment прен trouble

fomentare

III. ferment ГЛАГ нпрх [Brit fəˈmɛnt, Am fərˈmɛnt]

ferment wine, beer, yeast, fruit etc.:

ferment

fermentare

италиански

английски

fermentare sostanza:

to ferment

fermentare vino, uva, mosto:

to ferment

fermentare birra:

to ferment

fare fermentare vino

to ferment

fermento

ferment

fermento

ferment

essere in fermento

to be abuzz or in (a state of) ferment

aveva l'animo in subbuglio

his mind was in a ferment

fomentare attacco, sciopero

to ferment

essere in ebollizione paese, cervello:

to be in a ferment

ribollire

to ferment

bollire mosto:

to ferment

в PONS речника

английски

италиански

I. ferment¹ [fɚ·ˈment] ГЛАГ прх

1. ferment ХИМ:

ferment

far fermentare

2. ferment form (stir up):

ferment

fomentare

II. ferment¹ [fɚ·ˈment] ГЛАГ нпрх

1. ferment ХИМ:

ferment

fermentare

2. ferment form (develop):

ferment

essere in fermento

ferment² [ˈfɜ:r·ment] СЪЩ

1. ferment form (state of excitement):

ferment

fermento м

to be in ferment

essere in (grande) fermento

2. ferment (fermentation):

ferment

fermentazione f

италиански

английски

fermentare

to ferment

fermentare

to ferment

fermento

ferment

Present

I	ferment
you	ferment
he/she/it	ferments
we	ferment
you	ferment
they	ferment

Past

I	fermented
you	fermented
he/she/it	fermented
we	fermented
you	fermented
they	fermented

Present Perfect

I	have	fermented
you	have	fermented
he/she/it	has	fermented
we	have	fermented
you	have	fermented
they	have	fermented

Past Perfect

I	had	fermented
you	had	fermented
he/she/it	had	fermented
we	had	fermented
you	had	fermented
they	had	fermented

едноезични примери (не са проверени от PONS редакцията)

It is the best, when it is fermented and aged in barrel.

en.wikipedia.org

It is then left to ferment for another 40 days in a warm place.

en.wikipedia.org

Corn is typically 66% starch and the remaining 33% is not fermented.

en.wikipedia.org

Mashing converts the starches released during the malting stage into sugars that can be fermented.

en.wikipedia.org

It is kept moist until the corn sprouts by which the starch in the corn has fermented.

en.wikipedia.org