pasty u rečniku PONS

Jednojezični primeri (nisu ih verifikovali PONS urednici)

engleski
The pasty barm consists of a buttered barm (sometimes called barm cake) with a (standard meat and potato) pasty as the filling.
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A pasty is a mixture of meat, potatoes, rutabaga, carrots and onions wrapped in a crust made of flour and lard.
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Pasties are pies made by wrapping a single piece of pastry round the filling.
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Although poisoning remained a prime suspicion, the pasty was not believed to be the source of the poison.
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Usually it uses the same ingredients and steamed for long periods of time in a deep pan until it is ultra soft and pasty.
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Pasty has always been a generic name for the shape and can contain a variety of fillings, including stilton, vegetarian and even chicken tikka.
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Pasty ingredients are usually seasoned with salt and pepper, depending on individual taste.
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As pasty lava in the core travels downslope, the clinkers are carried along at the surface.
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The flesh is somewhat pasty, although the best varieties have a creamy mousse-like texture.
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At other proportions, the material will enter a mushy or pasty phase until it warms up to being completely melted.
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