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dump·ling [ˈdʌmplɪŋ] SAM.

dumpling

cmok m. spol

Enojezični primeri (nepregledani od uredništva PONS)

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They are a steamed sweet dumpling, sometimes made with plain flour and sometimes with the addition of dried fruits or other flavors. en.wikipedia.org

Its consistency varies between a porridge and a dumpling. en.wikipedia.org

Mashing the rice, it forms a sticky white dumpling. en.wikipedia.org

The dumpling is steamed and then served still hot with either melted butter or vanilla dessert sauce, and topped with crushed poppy seeds and sugar. en.wikipedia.org

He has the dough removed, is washed, and the remains of the dumpling are eaten by the family. en.wikipedia.org

After frying, the dumpling is marinated in "jocheong" in order to preserve it, and eaten as an after-dinner snack. en.wikipedia.org

Another type of dumpling known as "shui jiao" is sometimes served in place of wonton. en.wikipedia.org

The filling is wrapped in a thick dumpling wrapper made from a mixture of flours or plant starches mixed together with boiling water. en.wikipedia.org

If it was full of soup the agent would be the size of a large dumpling! en.wikipedia.org

This gives the base a large surface area that helps to give the dumpling stability to stand up in the pan. en.wikipedia.org

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